Homemade biscuit

22/3/2014: Harini ummi try buat biskut utk muhsin..nak ganti farleys rusk..
Kita pergi ke d.hana utk membakar sbb kat situ ada oven..
Ummi memang dah lama nak buat biskut ni tp tak dpt sebab ummi tak banyak cuti..dah minggu ni alang2 dapat cuti 3 hari berturut-turut, ummi ambil peluang ni..
Mencabar jugak nak buat sebab muhsin taknak berenggang langsung..ummi letak dalam walker, muhsin menangis..
Ummi buat 2 jenis teething food utk muhsin. Biskut butter n biskut pisang.
Ini resipi utk biskut butter:

Bahan yang diperlukan :

200g tepung gandum
200g mentega atau minyak sapi (saya gunakan "unsalted butter" jenama Anchor)
150g oat segera (saya kisar sedikit)
100g gula halus (gula icing)
Kuning telur

Cara :

Campurkan semua bahan.Uli jadi doh. (Atau guna sahaja mixer).
Bentukkan ikut kegemaran masing-masing.
Sapukan sedikit kuning telur pada permukaan.
Bakar pada suhu 180 darjah celcius selama 10-15 minit.
* Adunan sedikit mengembang.

Biskut pisang:

1 ripe banana
handful of oats

Preheat the oven to 350 deg F (180 deg C).
Mash the banana thoroughly.
Grind the oats in a food processor.
Combine the banana with the enough ground oats to form a sticky dough.
Divide the mixture into small pieces and press it into the shapes of your choice (we make simple bars).
Bake for around 10-15 minutes until golden brown in colour - they become harder the longer they are cooked, so keep the baking time as brief as possible if you wish to retain a chewy texture.

# biskut pisang ni ummi tambah tepung gandum sebab lembik sangat..susah nak buat bentuk.

Oklah, enjoy the first homemade teething food for muhsin!